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Cheese

Year Round

Fresco

Milk Type- Pasteurized Cows’ Milk

Age- Fresh

Profile- Soft, fresh, tangy

Victoria

Milk Type- Pasteurized Cows’ Milk

Age- 3-6 weeks

Profile- Soft, buttery, floral

Awards- 2024 1st Place- American Cheese Society Competition

Bambino

Milk Type- Pasteurized Cows’ Milk

Age- 4-8 weeks

Profile- Soft, pungent, meaty

Awards- 2024 3rd Place - World Championship Cheese Competition 

Hootenanny

Milk Type- Pasteurized Cows’ Milk

Age- 6-9 Weeks

Profile- Semi-soft, beer washed

Awards- 2024 2nd Place - World Championship Cheese Competition

Rascal

Milk Type- Pasteurized Cows’ Milk

Age- 2-4 months

Profile- Semi-firm, nutty, savory

Goliath

Milk Type- Pasteurized Cows’ Milk

Age- 3-5 months

Profile- Firm, sharp, grassy

Cheese Curds - Plain

Milk Type- Pasteurized Cows’ Milk

Age- Fresh

Profile- cheddar-like, squeaky 

Cheese Curds - Garlic Chive

Milk Type- Pasteurized Cows’ Milk

Age- Fresh

Profile- cheddar-like, squeaky, garlic chive flavor

Cheese Curds - Red Pepper

Milk Type- Pasteurized Cows’ Milk

Age- Fresh

Profile- cheddar-like, squeaky, red pepper flavor

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