VICTORIA JUST TOOK 1st PLACE AT THE AMERICAN CHEESE SOCIETY COMPETITION ON JULY 11th!
Cheese
Year Round
Fresco
Milk Type- Pasteurized Cows’ Milk
Age- Fresh
Profile- Soft, fresh, tangy
Victoria
Milk Type- Pasteurized Cows’ Milk
Age- 3-6 weeks
Profile- Soft, buttery, floral
Awards- 2024 1st Place- American Cheese Society Competition
Bambino
Milk Type- Pasteurized Cows’ Milk
Age- 4-8 weeks
Profile- Soft, pungent, meaty
Awards- 2024 3rd Place - World Championship Cheese Competition
Hootenanny
Milk Type- Pasteurized Cows’ Milk
Age- 6-9 Weeks
Profile- Semi-soft, beer washed
Awards- 2024 2nd Place - World Championship Cheese Competition
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Rascal
Milk Type- Pasteurized Cows’ Milk
Age- 2-4 months
Profile- Semi-firm, nutty, savory
Goliath
Milk Type- Pasteurized Cows’ Milk
Age- 3-5 months
Profile- Firm, sharp, grassy
Cheese Curds - Plain
Milk Type- Pasteurized Cows’ Milk
Age- Fresh
Profile- cheddar-like, squeaky
Cheese Curds - Garlic Chive
Milk Type- Pasteurized Cows’ Milk
Age- Fresh
Profile- cheddar-like, squeaky, garlic chive flavor
Cheese Curds - Red Pepper
Milk Type- Pasteurized Cows’ Milk
Age- Fresh
Profile- cheddar-like, squeaky, red pepper flavor